FIrst Freeze - October 12th

One day a farmer's donkey fell down into a well. The animal cried piteously for hours as the farmer tried to figure out what to do. Finally, he decided the animal was old, and the well needed to be covered up anyway; it just wasn't worth it to retrieve the donkey. He invited all his neighbors to come over and help him. They all grabbed a shovel and began to shovel dirt into the well.

At first, the donkey realized what was happening and cried horribly. Then, to everyone's amazement he quieted down. A few shovel loads later, the farmer finally looked down the well. He was astonished at what he saw. With each shovel of dirt that hit his back, the donkey was doing something amazing. He would shake it off and take a step up. As the farmer's neighbors continued to shovel dirt on top of the animal, he would shake it off and take a step up. Pretty soon, everyone was amazed as the donkey stepped up over the edge of the well and happily trotted off!

Life is going to shovel dirt on you, all kinds of dirt. The trick to getting out of the well is to shake it off and take a step up. Each of our troubles is a stepping stone. We can get out of the deepest wells just by not stopping, never giving up!

Shake it off and take a step up.

Remember the five simple rules to be happy:

1. Free your heart from hatred - Forgive.
2. Free your mind from worries - Most never happen.
3. Live simply and appreciate what you have.
4. Give more.
5. Expect less.

NOW.....

Enough of that rubbish . . . The donkey later came back, and bit the farmer who had tried to bury him.

The gash from the bite got infected and the farmer eventually died in agony from septic shock.

When you do something wrong, and try to cover it up, it always comes back to bite you.
Enough of that rubbish . . . The donkey later came back, and bit the farmer who had tried to bury him. 

The gash from the bite got infected and the farmer eventually died in agony from septic shock.

When you do something wrong, and try to cover it up, it always comes back to bite you.

Sodium

The maximum intake of sodium recommended per day is 2,300 mg. The average American consumes around 3,400 mg a day. The problem with this is that too much sodium raises your blood pressure, which can cause heart diseases and strokes. In women the excess amount puts them at a higher risk for osteoporosis as well. Sodium is completely necessary in our diets however. It helps our body maintain the water balance in cells as well as helping the nerve impulses and muscles function.

The main reason our sodium intake is so high is because of the more and more processed foods we eat. Salt is naturally occurring in many foods though. Tomatoes can have up to 14 mg of sodium while corn contains just 1 mg. A serving of seven cucumbers has about 2 mg and when you compare that to a dill pickle, which can have about 928 mg a serving, you can see how much healthier fresh vegetables can be. Due to the fact that canned food has a ton of sodium, one suggestion is to rinse the food before you eat it to remove some of the salt.

Eight ounces of tap water even contains around 12 mg of sodium. Some tap water can even have concentrations up to 50 mg according to the FDA. Of course, the main ingredient you want to watch out for is salt. A quarter teaspoon of salt contains 500 mg of sodium. This obviously means that using just one teaspoon on any meal can put you close to the limit without taking into account the sodium already in your food.

It is always good to be wary of what is in your food already before you add more to it. Yes, salt tastes good, but is it good enough to risk your health.

Life's Garden Harvest

This free digital scrapbook customized with Smilebox

A blimp over the harvest

August Harvest!

Tomatoes, Corn, Squash, Okra, Sunflowers, Rhubarb, Watermelon, Potatoes and more!

Tea

The majority of my time at canning camp was taken up by making teas. About six of us sat around the dining room table and took the lavender, chamomile, st. john's wart, cat nip, and yarrow that had been drying for a couple weeks off of their stems. We put them into separate jars and now we have some dried herbs for tea and dried lavender for sachets. The chamomile was the most interesting to me because all you have to do is pinch the little flower and it all falls apart. It was a little difficult though because they were so delicate. A lot of them had already fallen apart just while they were drying in the box.

The room was such a potpourri of smells, though I'm sure the lavender had an effect on all of us considering we all looked like we could fall asleep at a moments notice . However for me the onions being cut in the other room affected me a little more. I did not think my eyes could ever sting that much it felt like some kind of chemical had gotten into my eye. I took a break after that and watched a little of the olympics with my brother and cousin. As far as I know no one has actually tried any tea yet, but the lavender sure smells amazing.